Tuscan Pasta With Tomato-Basil Cream
Ingredients:
1 (20 0z.) package refrigerated four-cheese ravioli
1 (16 oz.) jar sun-dried tomato Alfredo sauce
2 tbsp white wine
2 medium tomatoes, chopped
1/3 cup fresh basil, chopped
1/3 cup grated Parmesan cheese
Garnish with fresh basil strips (optional)
Directions:
- Cook pasta according to package directions.
- Meanwhile, pour Alfredo sauce into a medium saucepan. Pour wine into sauce jar; cover tightly, and shake well. Stir wine mixture into saucepan. Stir in chopped tomatoes and 1/2 cup chopped basil, and cook over medium-low heat 5 minutes or until thoroughly heated. Toss with pasta, and top evenly with 1/3 cup grated Parmesan cheese. Garnish, if desired.
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