Roasted Red Pepper and Basil Pesto Penne

Ingredients:
3 cloves garlic
1/3 cup pine nuts
1/3 cup grated Parmesan cheese
1 cup roasted red bell pepper (fresh or jarred... I prefer fresh)
1 cup basil leaves
1/2 tsp. salt
1/4 tsp. pepper
1/3 cup extra virgin olive oil
1 lb. penne pasta
1/4 cup heavy cream
*grilled chicken, optional

Directions:
-Place garlic and pine nuts in a food processor. Pulse until finely chopped. Add Parmesan, red pepper, basil leaves, salt and pepper. Pulse until well combined. Add olive oil and process until incorporated.  Set aside.
*Add grilled chicken if you wish.
-Cook pasta according to package directions. Drain and return to the pot. Add the pesto to the pasta and stir to combine.  Stir in heavy cream (a little at a time) for a creamier sauce. Heat until warmed through. Serve :)