Thanksgiving recovery

After all that Thanksgiving food the past few days... Here's a light salad to start your week of recovery :)

Autumn Chopped Salad

Ingredients:
4 to 5 cups chopped romaine lettuce
1 medium pear, chopped
1/2 cup dried cranberries
1/2 cup chopped pecans
4 slices thick-cut bacon, crisp-cooked and crumbled
3 oz. feta cheese, crumbled
Poppy seed Salad Dressing
Balsamic Vinaigrette Dressing


Directions:
On a large platter, combine lettuce, pear, cranberries, pecans, bacon and feta cheese. Drizzle generously with poppy seed dressing, followed by some of the balsamic vinaigrette. (I would estimate that I used about 1/2 a cup of dressing: 70 percent poppy seed dressing and 30 percent balsamic vinaigrette.)


* Makes 2 servings