Slow Cooker Salsa Chicken

Ingredients:

-1 pound boneless skinless chicken breasts
-1 can cream of mushroom or cream of chicken soup (I used the cream of chicken)
-1 cup salsa
-1 package taco seasoning
-1 cup sour cream
-cilantro, for serving (optional) (I also added a little shredded cheddar-jack, black beans and scallion on top)

Directions:

Put chicken, soup, and salsa in slow cooker. Sprinkle taco seasoning over everything. Cook on low for 6 hours. If shredding the chicken, pull the breasts out and shred; return back to slow cooker. Stir in sour cream and heat just until everything is combined.


FYI: This recipe is good both in the crock pot and in the oven.  I meant to make it in the crock pot one day and forgot so I found myself making it in the oven when I got home and it turned out just as good. I suggest shredding the chicken beforehand if baking it.