Copycat Recipe: Olive Garden's Salad Dressing

Italian Dressing

• 1/2 cup olive oil
• 1/4 cup white wine vinegar
• 1 teaspoon dried Italian spices
• 1 teaspoon salt
• black pepper
• 1 teaspoon sugar
• 1/2 teaspoon garlic powder
• 1 tablespoon mayonnaise
• 3 tablespoons water
• 2 envelopes Good Seasons Italian Dressing, prepared per directions on envelope with white distilled vinegar

1. Combine all ingredients in a blender on high until combined, about 30 seconds.
2. Pour into small bowl and cover and refrigerate until ready to serve.
3. Stir before serving.
4. **Don’t forget, add your 2 prepared recipes of Italian Dressing from the envelopes (I used Good Seasonings brand) to this.  Yes, it makes a good amount of dressing.  Halve the recipe or put it in the fridge, you’ll drink it later.